5 Comments
May 19Liked by Richard Owens

I use Bisquick, for 6-8 biscuits, 3 cups of Bisquick, 1/2 cup of sour cream and 1/2 cup of sprite, 7 up or gingerale. If you need 12 biscuits just double everything, you can roll and cut or spoon drop them. I use an ice cream scoop. For the small batch, melt a half stick of butter in the pan you are going to cook your biscuits in if you go with the larger batch use one stick. 350°, for about 15 minutes or until the tops are browning!

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May 19Liked by Richard Owens

Error it’s 2 cups for the small batch.

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author

So many things we all have done all our lives go unnoticed. Thank you for sharing!

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These are the kind of happy stories I like.

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Me too! In a world so distracted from what used to be daily life I think its important to throw back to stories like this one!

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